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Alex & I dined at Brewer's Art here in Baltimore a couple of weeks ago. We perused through the beer menu and happened upon a Finnish beer. Alex, taking the plunge for both of you, happily described it as a Guinness gone bad with overtones of a dirty ashtray. I hesitantly took the bottle and sipped, while only a drop came into my mouth (Alex very rarely gives any beer a bad rap so I wasn't taking any chances), that was enough for me to agree.

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